Author Archives: Jadoo Movie

About Jadoo Movie

Jadoo is the story of two brothers, both great chefs, who fall out so badly that they rip the family recipe book in half, one taking the starters and the other the main courses, and set up rival restaurants across the road from each other. Twenty years later, it takes a daughter to reunite them when she's determined to persuade them to cook her wedding banquet together.

The Producers

Standard

We sat down with our extremely hardworking producers to talk about what was involved with making Jadoo. Here’s what they had to say:

How did Jadoo as a movie begin?

Nikki Parrot: My friend was listening to a radio play on New Years day and she said listen to this it’s so funny and it was Jadoo. I didin’t know anything about it and didn’t know who Amit was at the time. I just kept thinking about it and thinking what a great radio play. It took me about 6 months to find Amit via a friend and I said I’d like to meet up with you and perhaps we could turn Jadoo into some type of drama. We went to a local restaurant in white chapel where we use to have an office and it went on from there.

Isabelle Georgeaux (producer), Amanda Faber (producer), Amit Gupta (writer / director), Richard Holmes (producer)

What was it about the script that made you want to be a part of Jadoo?

Richard Holmes: I worked with Amit [director] on Resistance. I love comedies and I liked the authenticity of the script, in that Amit was brought up above a restaurant on the Belgrave road and it just felt like he knew what he was talking about. It’s a comedy based in reality. It’s a perfect combination for me.

Roger Pratt (Cinematographer) & Amanda Faber

As a producer what difficulties did you have bringing the script to life?

Amanda Faber:  The main challenge was to initially raise the funding. One of the other producers had got the script developed with EM media and that was ready. But raising the rest of the funding presented its own challenge. We’ve managed to get around that and have moved forward. The next challenge was putting together the cast that we wanted. We did have a few hitches with getting visas and bringing people over from India and that sort of thing. Other than that it’s been pretty much plain sailing since then because we’ve had such a tremendous reaction from people locally in Leicester. They’ve really helped us to make a tremendous film.

How does this film represent everyday life?

Isabelle Georgeaux: Nothing in in this film is foreign to any of us. And, in fact, from children to older people – we’ve screened it to children from about age eight – everybody related to it in more than one way. Obviously the relationship with food – whether you love or hate food, you can still have a strong relationship with food. The family dynamic; the fighting and reconciling, and the jokes, and the brother-sister relationship, which I think is also very important; the daughter loving her father and her uncle, but them not talking to each other. All of these are very familiar feelings, I think, to pretty much anyone.

What did you enjoy the most about the script?

NP: Probably all the moments that I enjoyed in the radio play. The humour the wit, the characters, the way that Amit writes characters. He’s very good at making you feel like you know them, like they live next door to you. I liked the way that he drew on his experiences from working in a restaurant. It gave it an authenticity. It’s also about food, which is a universal thing and that’s what’s great about the film. It makes you want to eat curry when you watch it, which I think is a really good thing to come away with. Another thing I loved about the script was the pathos of it, one minute you are laughing and then it kind of hits you that you’re quite sad about it. That’s a joy for me.

How important was it that we filmed Jadoo in Leicester?

RH: The more I’m here, the more vital I think it is that we filmed it in Leicester because not only is it a story completely and utterly focused on one place, Belgrave Road, but walking down the Belgrave Road we couldn’t have re-created that anywhere else. Not the true kind of authenticity of the Golden Mile where every fourth shop is a jewelry shop, the others are restaurants or sari shops. That would have been a very difficult atmosphere to re-create anywhere.

What was it like seeing the Holi Festival scene come to life?

AF: Lots of people just came along to the park to take part in the film, but there were also people passing by who joined in. There was a tremendous feeling of spontaneity and it was absolutely wonderful. Everyone really got into the spirit. At the end everyone didn’t stop dancing, they just carried on for the rest of the afternoon joining us on the streets and it was the most wonderful, joyous occasion. It just looked fantastic.

What have been the highlights?

IG: There are two actually. It’s getting the bear-hugs from Harish Patel, who is our main actor, and is just a wonderful character. He came from Mumbai, and we’re glad every day of the shoot that he agreed to jump on a plane and join us. He lit up the film with his personality; he lit up the set with is personality, and he made all of us feel like we were eight years old and wanted to be hugged all day! That was one highlight; the second highlight was definitely the shoot on the day we reconstituted the Holi Festival, because I think we brought two hundred people from Leicester that day as extras, and they really had fun! They danced, and then we threw the powder, the coloured powder. I did it, I was there, and it was a lot of fun and it was quite special, and again – luckily – thanks to Roger and his crew in particular, I think it looks really beautiful on the final cut.

Roger Pratt, Amit Gupta & Rob Hart (Camera Operator)

Why should people go and see Jadoo?

RH: It’s a great fun movie, but with a heart and a fundamental truth about families. There were stories that were constantly picked up on the Belgrave Road about families who have done very much what Amit has written in the script. But I think all of us come from families with the mad crazy uncle or the cousin you don’t speak to anymore for reason no-one quite remembers the details of. I think that humour is captured brilliantly.

________________________________________________________________

Keep up to date with the latest Jadoo News on:

          

Transition

Standard

The end comes quietly.

The shoot ended on the Saturday after Good Friday.  And within hours almost everyone had gone.

It was a great last week – including three days in the Peepul Centre in Leicester, shooting the Kings of Curry competition with our fabulous cast and crew joined by the incomparable Madhur Jaffrey and the life-saving Hardeep Singh Koli.

It would have been nice to imagine that we finished the very last shot of the very last day with our 1st Assistant Director, Gareth Tandy, bellowing “Thank you, Boys & Girls. That’s a wrap …!” but it wasn’t like that…

In fact the very last day – as it is on most films, I imagine – was an intense session of two camera crews picking up wide shots of Leicester and micro-shots of food, and the Recipe Book and photo inserts. Lots and lots of precise, fiddly and vital moments.

Lastly Amit Gupta, writer/director, worked with Jules Heath, our over-achieving Unit Stills photographer, directing the cast in a set of amazing stills for the end credits of the film.

And that meant the cast and crew sort of peeled away… cast as they finished their stills and crew as the unit shrank away naturally.

Lastly, it was just Jules and Gaffer, Tommy Finch, shooting a plate shot of a beautiful wedding tuk-tuk.

Then the lights went out.

We’d had a mini-wrap party the night before so almost everyone headed back to the hotel, packed up, hugged colleagues and went to their homes to have an Easter Sunday with friends and family…

But Tuesday after the Bank Holiday it all cranked up again, seamlessly. The Art Department started their wrap process – breaking up sets, returning props and packing tools. The Production and Accounts Team started to put the show to bed and box up the vital documents.

On Wednesday the final rushes arrived and were ingested into the hard-drives and then the mountain of equipment was boxed-up.

CUT TO: Thursday, an office near Leicester Square tube. (We just can’t get away from Leicester.)

Eddie Hamilton, Editor; Riccardo Bacigalupo, Assistant Editor; and Farhana Bhula, Assistant Producer hauled up about eighty boxes up three, narrow flights of stairs to the neat and tidy edit room.

Eddie and Riccardo worked long into the night to set up the gear and on Friday we watched the last rushes with Roger Pratt BSC, Cinematographer and Tim Phillips, Associate Producer.

Elegantly done.

And now we’re approaching the end of assembly. Amit and Eddie start cutting in earnest next week… and then we start setting up the test screenings.

Getting there.

________________________________________________________________

Keep up to date with the latest Jadoo News on:

          

And that’s a wrap!

Standard

After a busy five weeks of filming in Leicester we’ve now finished shooting and have begun post-production for the film in London.

After so many ‘magic’ moments on set it was really hard to say goodbye to the cast and crew. There were lots of hugs and shaking of hands as everyone left the set of Jadoo for the last time.


A few of the crew members were snapping away on their phones while making Jadoo. Here are a few of their photos that sum up the shoot:

Thanks to Natasha Phelan, Farhana Bhula & Ravi Lakhani for the photos.

________________________________________________________________

Keep up to date with the latest Jadoo News on:

          

Holi Festival

Standard

Week 2 of production on Jadoo has gone by so quickly. It’s been a brilliant week with the cast and crew filming all over Leicester. The local community here have been amazing with all their support and enthusiasms towards the making of this film and it’s made us at the Jadoo HQ extremely excited about the next three weeks of filming. The highlights from this week have included filming on the Golden Mile in central Leicester and shooting the Holi Festival scene with over 200 extras. Here are a few photos from week 2 on Jadoo:

________________________________________________________________

Keep up to date with the latest Jadoo News on:

          

Design Ninjas

Standard

Adrian Smith is the Designer’s Designer: energetic, witty, relentless, delicate. He can draw, paint and model. He’s designed everything-twice in an award-winning career and is therefore unfazeable. He’s the full-ticket.

Everything physical thing you’ll see in Jadoo is Adrian Smith’s: every hand-prop, morsel of food, shade of paint or type of wallpaper; every street banner, newspaper; every sofa-covering, napkin, salt-shaker. It’s all been conceived, overseen or delegated by Adrian then put into a seamless delivery system, managed by his flawless team, until it arrives safe, sound and just-so on set, ready for the camera.

And that team, assembled by Adrian, is the key.

Yesterday almost the whole department was focused on one task as our two enormous restaurant signs and light-boxes went up above existing establishments on the Belgrave Road.

These two curry-house signs are vital visual story-markers, neatly encapsulating both the comedic brotherly dispute and the geography of the film: overlooking each other, proudly displaying the same name in different lettering, both displaying the same “Established 2002” and both claiming to be the “original Chandana’s” restaurant.

The successful, unfussy and swift-fastening of these signs utilizes almost the whole Art Department process:

Firstly, Adrian conceives the visual ideas and paints it. 

Then Supervising Art Director, Sam Stokes, measures, plans, does technical drawings and budgets; establishing exactly how big, small, tight, uneven, quirky this sign and its exact location is going to be.

Rosie Westwood, our Graphics Designer, garners all the information, makes (very beautiful) roughs for Amit Gupta, the writer/director to approve, and then designs the final sign.

Antoine Robin, Construction Manager, and his team makes these paper-plans real and the signs are cut, assembled, painted and partially-disassembled into manageable sections, off-site.

Graeme MacKenzie, Location Manager, and his team devises the pedestrian and traffic management plan for the day in question.

John Law, the Rigger, and his team spring into action and the massive towers are up, the signs fitted and the whole thing repeated on two sides of a very busy road in just over seven hours.

Next, the rest of the Art Department will make the magic happen inside the restaurants.

Shonagh Smith, Production Buyer, plans, orders, rents and purchases the wallpaper, paint, fabric, utensils and, of course, food design that makes the sets feel real.

Mike Malik, Prop Masters, our logistics expert, ensures that every physical prop the location demands arrives in time, is logged, delivered to set and, once used, returned or sold-on in a timely, cost-efficient way.

Dressing and Stand-by Props team – Phil Jones, Owen Mann and Mark Runchman – make it look real to camera, take-after-take, ensuring continuity.

Lastly, Stand-by Art Director, Catriona McKail, makes sure that what’s actually filmed is exactly what Adrian conceived right at the top of the chain.

This is all done like the proverbial swan: gliding elegantly along, apparently without effort, but paddling madly underneath.

And that’s why the Art Department lights burn from 07-30 to 21-30, every single night. With Adrian, standing at the drawing table, smoothing down his salt-and-pepper beard, often giggling and delighting Amit with the plans for the next few sets.

Rituals

Standard

The first thing that happens on Day One is that Gareth Tandy, our dapper and energetic 1st Assistant Director, makes us all introduce ourselves – standing in a circle, surrounding our cast, about to shoot the first set-up of the day. It feels slightly like the start of a group therapy session but it has the desired effect: smiles, some nervous laughter and a tangible sense of excitement.

And then Amit rehearses the set-up, the crew have a run-through, the scene is lit and within 90 minutes we’re shooting our first scene. Not too shabby for Day One. We’re off and running…

More one-to-one introductions are made, we all stare at the camera a bit (so we really are shooting on 35mm film stock) and there’s a debate about what’s going to appear on our clapper-board – we go for the “American Slating System”. Not everyone’s happy but our Editor, Eddie Hamilton, wins the day – well, he does have to live with it for the next five months or so…

Wireless networks are borrowed. Our on-camera food – delicious, fresh and hot – is made in a next-door neighbour’s kitchen. Our sit-down lunch is in the wonderful 1950’s clubroom of the local lawn-bowls association.

Making films on location is always like this: fascinated passers-by, neighbours roped-in and unique places to eat.

On set our cast  Amara Karan, Kulvinder Ghir and Harvey Virdi – are sparkling, giggly and inventive. On form and off-book.

The scenes are picked-off and then Roger Pratt, our Cinematographer and Tommy and Chuck Finch, who lead our Electrical Department scuttle up ladders and transform the kitchen from day-to-night in exactly 23 minutes.

Magic.

At 19:32 Gareth calls wrap. We sing Happy Birthday to our youthful Camera Operator Rob Hart – man-mountain yet immensely dexterous – and eat his cake for him.

Back to the hotel; a few fire-fighting meetings, a quick hello to Editor Eddie , buried beneath his mountain of gear (who said digital editing was smaller and tidier than film?) and then bed.

Day One done.

Win a signed copy of Resistance

Standard

Like the Jadoo Movie facebook page for your chance to win one of the first copies of director Amit Gupta’s film Resistance, staring Andrea RiseboroughIwan RheonTom Wlaschiha & Michael Sheen.

Click here to watch the trailer for the film.

__________________________________________________________________

Keep up to date with the latest Jadoo News on:

          

Talent!

Standard

The team behind Jadoo are thrilled to announce that we have a complete cast!

Bringing her bright, sparky character to set, Amara Karan (from Wes Anderson’s The Darjeeling Limited and Nigel Cole’s upcoming StudioCanal release All in Good Time) will play Shalini, the driving force behind the reunion of her feuding father and uncle.  Shalini’s father, Raja Chandana, is played by Harish Patel, whose credits include Run, Fatboy, Run and Buddha of Suburbia, and will spark off comedy favourite, Kulvinder Ghir (loved for his roles in Rita, Sue & Bob Too, Bend It Like Beckham & the sketch show Goodness Gracious Me), who plays Jagi, his ill-tempered younger brother.

Casting always presents a unique set of challenges, and the Jadoo team is fortunate to have on board the wonderfully intuitive Sam Jones who has worked with Amit and the Producers to provide an outstanding line-up.  As well as assembling a cast that looks, and feels, like a genuine family, Sam also had to select actors comfortable with speaking Hindi so they can bring to life the tears and laughter in Amit’s script.  And so, before the shoot, we find ourselves feeling rather excited about a cast that so neatly fits these attributes.

Joining our leads the Jadoo team welcomes Tom Mison, Shalini’s fiancé, who recently starred in One Day with Anne Hathaway; Harvey Virdi, Jagi’s long-suffering wife; Adeel Akhtar of Four Lions fame; and Nikesh Patel, Shalini’s witty younger brother Dee.  We’re also delighted to be joined by talented and experienced actors Paul Bazeley, Antony Bunsee, Ray Panthaki & writer and TV presenter Hardeep Singh Koli.

And last, but by no means least, we are thrilled to have on board internationally renowned chef and actress Madhur Jaffrey, who will host the ‘Kings of Curry’ competition at the film’s climax where she will play herself.  Needless to say the entire crew is extremely excited to welcome her on set.

Three days to go!

Want to join in the fun?

Standard

The Film

Two Indian brothers, both wonderful chefs, fall out catastrophically. At the climax of their dispute they rip the family recipe book in half – one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the ‘other half’ of the menu. It takes a daughter – a successful corporate lawyer marrying a man from a different ethnic background – to reunite them. She is planning her marriage and is determined that they will both cook together. But can the men bury the hatchet without actually burying the kitchen knife?

Looking for

We are looking for kitchen staff & waiters for the two main Indian restaurants as well as festival-goers to shoot a large open-air Holi scene. It will be a great chance to see what happens when a film is made, and the Holi scenes in particular should be fun!

If you are interested in taking part please email rashi_84@hotmail.com or phone Rashi Lakhani on 07811 335 944 or Adam Barrington on 07710 185 299 and we can tell you more about the project. Applicants should be aged 18 and over.

Dates

We are filming between March 5 and April 4 2012.

People involved

Director – AMIT GUPTA

Director of photography – ROGER PRATT B.S.C

Check our IMDB & our Facebook page for more details.

__________________________________________________________________

Keep up to date with the latest Jadoo News on: